Hi everyone ,
My daughter love vanilla cake so much so i tried it at home hope u will also love it..
Eggless vanilla cake is also very healthy for ur kids .. It can be send as evening snacks instead of junk food..
Egg-less cakes can be tricky as they usually turn out dry and dense and crumble easily but If u follow these steps it will be sure soft, moist, tender and fluffy
Maida – 1 and 1/2 cups (200 gms)
Plain yogurt(Curd) – 1 cup (250 ml)
Sugar – 3/4 cup (165 gms)
Butter – 78 gms
Baking soda – 1/2 tsp
Baking powder – 1 and 1/4 tsp
Cooking oil – 1/2 cup (125 ml)
Vanilla essence – 1 and 1/2 tsp
Milk – 1 tbsp (just for brushing the top)
Tutti frutti- 1/4 cup
Sieve maida twice and keep aside. sugar , butter and curd until sugar completely dissolves. Add baking powder, baking soda, to the creamed mixture and mix well.
Just leave it for 5 mins Add Now vanilla essence,cooking oil and mix well make sure no lumps.
Now add maida little by little and mix well until u get a whisk creamy thick batter without lumps
Preheat oven to 350 deg C for 10mins.
I have a heart shape tin so i greased it with oil and poured the batter , now garnish with tutti frutti and keep it ready..
Now reduce temperature to 180 deg C and bake it for 30-35 mins..
Insert a fork in the center of the cake if it comes out clean
Allow the cake to cool down for 10mins, then invert and remove the butter paper.
Then cut/slice them into pieces serve and enjoy..
My family loves it and i hope sure u will try as its really simple to make it……