Oats Aloo Paratha (Step by Step)

Being a North Indian i love parathas very much.. I always have a worry that my kids doesnt eat vegetable much.. So i started trying with varieties of combination healthy for them..I am posting today a stuffed Indian Bread recipe that is very tasty & nutritious indeed. If you’re tired of eating plain rotis & chapatti this Oats aloo parathas makes an ideal choice for breakfast, lunch or dinner ..My kids love it.. Here we go with step by step to make Oats aloo parathas… ..


2 cups wheat flour
1 cup oats flour
Salt to taste
1 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp  Coriander powder
1 boiled potato
1/2 cup onion (grated)
1/2 cup carrot (grated)
1 tsp ginger garlic paste
1/2 tsp Garam masala
1/2 tsp Amchur powder
1 green chilly (finely chopped)

a bunch of coriander leaves
1 spring curry leaves
1 tsp Oil/ghee for making paratha
salt to taste
a pinch of asafoetida

First take wheat flour add salt make a normal plain dough with water and keep aside
Boil, peel off potatoes smash and keep aside …
Now take a pan and dry roast oats
 For stuffing Take a bowl add oats ,potato,onion, carrot, all dry powders, ginger garlic paste mix all Make smooth and soft dough. Cover it and let it rest for 15 minutes.
After 15 minutes Roll the dough and stuff it with the mixture and roll it again.
Now take wheat plain dough ball at time. Dip it into dry flour and roll into 3-4 inch diameter circle using rolling pin and board
Now put oats potato stuffing in the center.. Pinch it into the center to seal it properly.
Again roll it  gently…..

Then Heat the tawa in medium heat Once hot place the rolled paratha on it .Flip it and cook other side as well. Apply some oil/ghee on the surface Flip again and cook it by pressing gently.

Oats aloo paratha is ready to serve with the choice of yours!!!!


Oats Kuzhi Paniyaram

Kuzhi Paniyaram is a famous beakfast dish of Taminadu…. I have tried this time with oats  This delicacy is rich in protein and tastes exceptionally well.. This  dish is instant and simple yet very delicious. Serve this Instant Oats Paniyaram with coconut / Onion chutney and enjoy the taste….


1 cup Quaker oats

2 tsp Rice Flour

1/2 cup curd

1/8 Baking Soda

1 cup onions (chopped finely)

1/2 tsp green chilli ( finely chopped)

1 tsp Coriander leaves ( finely chopped)


1 tsp cumin seeds (jeera)

1/2 tsp asafoetida (hing)

1/2 tsp ginger

1 cup water

Oil – as required to toast

Salt – to taste




Dry roast oats for 3-4 mins do not let the color change, Keep aside to allow it cool  this step is purely optional.

Take a pan heat oil add mustard seeds,,cumin seeds  and curry leaves let it crackle.

Now add onion , green chilli & curry leaves saute till onions turn soft and pink.

Add the oats  and rice flour in a Add salt & water  mix well. Keep aside.for 10 minutes

Add the  onion mix, chopped coriander leaves to the oats batter and mix well.

Add the yogurt stir well to combine.

If we need we can add water to to form a semi loose batter , like  uthapam batter.Grease the kuzhipaniyaram pan with oil

Preheat the  kuzhipaniyaram pan  on medium heat Pour oats paniyaram batter into each cavity leaving some space over the top for it to rise.

Allow it to cook for 3-4 minutes.. Once u find its turning brown just flip the paniyaram over.

Cook well on both sides adding additional oil to make it slightly crisper

Serve as a teatime snack or breakfast or even pack it into a lunch box for kids.

with any spicy chutney of your choice.



Healthy Oats Vada or Oats Donut (Step by Step)

In south medu vada is a popular snack or breakfast dish which is usually served with coconu chutney and sambhar  You can have it with tomato sauce also… In this recipe i have made vada using oats which is very healthy recipe ..Oats vada is like Healthy Donut because it’s made from Oats

1 cup Oats ( quakers oats)
1/2 cup Urad dhal
 1/2 cup Onion, chopped
1 Green chilli, chopped
1 tsp Ginger, finely chopped
1 tsp fennel seeds

Salt to taste                                                                                                                                                   Oil- to fry

Method :
First Soak the urad dal in water about two hours and grind them as coarse paste without water, if its too hard to grind,just sprinkle some water
In a mixing bowl add oats,  salt, ginger, , curry leaves, onion, and cumin seeds to the paste
Mix well with hand if you fell the mixture is dry sprinkle some water.
Take a pan pour oil and heat it
Now take a small ball from the mixture, flatten them in your palms make a hot in middle  and gently put them in hot oil.
Deep fry this in medium flame till it become golden & crispy.

Serve hot with spicy coconut chutney or sauce


Daal baati churma

Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked in a gas tandoor or an electric oven as well.    A platter of semi-sweet Churma ka ladoo, spicy Dal and  Baati, is one such traditional combination. Ghee is the more rustic and traditional way to serving this awesome dish.  Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma.Being a north Indian i love daal baati very much.. 



4 cups Chapati Flour/Atta

1 cup rava

2 tsp ghee

2 cup Water  (approx)

salt to taste

1/4 cup hot ghee for dipping baati

1/2 cup jaggery for churma ladoo


1 cup moong dal (split green gram)

2 tsp oil for dal (tadka)

1 tsp cumin seeds

1 tsp  chilli powder

1/2 tsp garam masala

1/2 tsp coriander powder

1/4 turmeric powder

2 Green Chillies

1 tsp Ginger & Garlic

4-5 cury leaves

2-3 cloves& bayleaves

a pinch of asafoetida

2 cup Water  (approx)

1 /2 tsp Salt

Fresh Lime /Lemon Juice for garnish


Soak moong dal for 2 hours . In a pressure cooker add dal with 4 cups of water, salt, turmeric cook on medium heat for 3 whistles.

Allow the steam to escape before opening the lid. Do not drain the water and keep aside.

Take a pan or kadhai add oil , add the cloves, bayleaves, cumin seeds, green chillies,cury leaves  and asafoetida, sauté on a medium flame for a few seconds

When the seeds crackle, add the garlic paste  sauté on a medium flame for 2 to 3 minutes.

Now add coriander powder, turmeric powder, chilli powder and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally and simmer for 5 to 7 minutes. Adjust the consistency of the dal before serving and if required, add some water.

Add the coriander and mix well. Keep aside. Add lemon juice evenly over it. The dal is ready to serve…


In a mixing bowl mix all the dry ingredients together, flour, sooji, salt  Add the ghee and mix with fingers, add the water as need to make firm dough, knead the dough well. It should be little hard & tight …Set aside for about 10 minutes.

Divide the dough into 5 equal portions and shape each portion into an even sized round ball

Now place the baati’s in tandoori oven in a medium flame..  None of them will expand in size, so you do not need to space them far apart, but just enough for the heat circulation to cook them well from all sides

Just roll on when one side turns brown it will take near about half an hour for the baati to get ready but we have to be careful & keep  rolling baati’s  to to get cooked completely…Allow them to cool

Now take  ghee in a bowl press and break the baati dip in ghee and keep aside …. Baati is ready to serve with dal



Take 3 baati’s squash and drizzle some ghee and jaggery mix well with your hands and make  even sized round ladoo as i made..




These are the classic plain baatis eaten with dal & churma ka ladoo .. Its my daughter’s favorite  dish .. she even takes this churma ladoo in tiffin to school








Healthy Oats Sesame Ladoo (Step By Step)

Every mom want to give healthy food to her kid.. But kids dont like to eat food properly.. So i tried this healthy ladoo which is a very healthy and delicious snack prepared with oats &sesame . Its prepared without any oil or ghee…. It can be given to kids as an after school snacks or can be packed in their snack box. You can also take these when travelling.and it also help to prevent constipation.  They are delicious and easy to make!!
So Today let us see how to make Oats Sesame Laddu step by step…. Its my favourite ….


1 cup Oats ( i have used quakers oats)

1 cup Sesame seeds

1.25 cup Jaggery
a pinch of Cardamom powder


Dry roast oats separately until nice aroma wafts out. Allow it to cool

Dry roast sesame separately until lightly golden .Let it cool

Now take oats and powder it  in a blender and add sesame seeds and powder it

Add half of the jaggery and blend well then add the other hald jaggery now blend and mix it well

Now take in a bowl and rolls it to balls
Yummy healthy oats sesame ladoo is ready to have ..
Store in a tight container

Oats Bisibelabath Recipe

My friends and myself search options how to reduce weight and what to have to reduce???I think many of us think the same way…. Am I correct????  Becoz all ur life style has changed so much that people get diabetes, high cholesterol, and obesity at very young ages. So everyone is looking for healthy food or healthy alternatives to regular food. Here today i tried a recipe will sure help out some how to our questions… it’s a healthy alternative to BisiBelaBath ……..Its a wholesome, one pot meal with all the nutritious goodness going into it in the form of oats, protein rich dal, mixed vegetables and warming spices


1 cup Quacker oats

1 cup Toor dhal

1 cup onions (finely chooped)
2 Tomatoes (finely chooped)
1 cup chopped carrot, capsicum & green beans and  peas
1/2 tsp Turmeric powder
1 tsp Chili powder.
1 tsp Coriander powder
1 tsp Bisibelebath powder.
2 tsp Thick tamarind juice.
1/4 tsp Asafetida.
1/4 Mustard seeds
1/4 Cumin seeds
5 – 6  Curry leaves .
Salt as per taste.



First Wash the toor dhal well, add the turmeric powder, and cook it for up to 3 whistles in the pressure cooker and keep aside
Cut the other vegetables like carrots greens beans etc. and cook them in a pressur cooker seperately until they are fully cooked.
Peel the  onions, and dice the tomatoes.
Take a  a pan with 1 tablespoon of oil. When the oil turns hot, add the mustard & cumin seeds and let it splutter.
Now add the curry leaves and  onions and sauté for 5 minutes until the onions are fried till brown
Now add the tomatoes and keep sautéing until everything is well blended.
Now Pour 3 cups of water and add the chili powder, coriander powder, bisibelebath powder, and tamarind juice and let it boil for 5 minutes under medium flame.
Now add salt as per taste and add the cooked dhal along with the asafetida and  veggies and let it simmer for 2 minutes.
Add oats and mix. Place lid and cook on low flame. Turn off heat and remove onto a serving bowl.
Yummy bisibelabath is ready to serve.! Serve with Cucumber or onion raitha also with potato chips and papad  ……   It tastes best when slightly hot or warm


Oats Rava Idly

Oats is very healthy and its useful and easy digestive. Oats contain beta-glucans, a type of soluble fibre that slows down the absorption of carbohydrates into the bloodstream. This slower digestion prevents dramatic spikes in blood sugar and insulin levels that would otherwise encourage our bodies to produce and store fat. So I thought to make different varieties of oats recipes ..Oats rava idly is  a stand by when i do not have stock of idli dosa batter but prefer to eat idli.  Kids will surely love this fluffy soft idly.. Its a perfect blend of oats and grains that you can make for a weekday breakfast or its perfect for ur kids tiffin …. My daughter love it




1 cup  Quakers oats
1 cup rava ( sooji)
1 cup fresh curd
2 tsp ghee
1/2 tsp mustard seeds(rai)
1 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
1/2 tsp ginger
1 tbsp cashewnuts
1 tsp green chilli ( chopped)
1 tsp curry leaves
1 tbsp finely dhaniya
3/4 cup of water
salt to taste
oil for greasing



First we have to combine the oats flour , rava , curd & 3/4 cup of water in a deep bowl .
Mix well and keep aside for 15 – 20 minutes
Next heat the ghee in a pan and add the hing, mustard seeds, cumin seeds  and cashewnuts When it turns golden brown add ginger, chilli, curry leaves  & some salt, and chopped coriander leaves to this. Mix well and turn off the heat .. Now
Add it to the oats-rava batter.

Meanwhile grease the idli plates Take the batter If needed add some water and bring it to the consistency like that of idli batter.
Fill the greased plates  each whole 3/4 level with batter ….Switch off the heat. Allow them to cool
down a bit.
Remove them with the help of a spoon.Serve hot with a chutney or sambar My kids love to eat with tomato sauce too



Oats Banana Payasam (kheer)

My daughter  love sweets too much but hate to have raw banana …. So wanted try

something new I like to experiment with innovative combinations.In the same way,this

time I prepared this banana kheer.Til now I used bananas in juices,milk shakes and

smoothies but never even imagined in payasam versions and it came out very delicious

too..For a variation you can try this kheer. sure you & ur kids also will love it

Ingredients :

1 cup Oats (Quacker Brand oats)

1 cup chopped banana
4 tsp Sugar


1 cup Milk

5 Almonds

5 Raisins

Nuts as u like
A pinch of Elaichi powder
Take a  non stick pan. Add oats and dry roast in a low heat till golden color. keep aside
Peel banana and cut it in small pieces. Keep them aside
Now take a bowl add milk heat on medium flame by stirring it
Now Add oats and  cardamom powder and stir well to make sure there are no lumps.
Keep it on low flame for one minute.
Then, add banana pieces to the pan and stir it firmly, put the heat to high until it again
started boiling. Once it starts boiling, turn the heat to low and cook for 5 mins. stirring
occasionally. Then, turn off the heat.
Garnish with nuts , almonds and raisins & banana pulp

Serve Banana Kheer hot or let it get cool at room temperature. You can also refrigerate

Banana kheer for 1 hour and serve it cool.
Believe me, it tastes great.. A great breakfast for kids especially school going kids.
My daughter loves this very much.

Vegetable Grill Sandwich Recipe

Sandwiches are my favourite, i make them quite often, i would say atleast 3 to 4 times a week. My kids also take in tiffin box to school to have it in break fast time or even snacks time they enjoy it .. Sandwiches are easy to make and also i  try with different veg everytime soon will post it here .. today posting a simple and easy method of Vegetable grill sandwich recipe……


Ingredients for Vegetable Grill Sandwich Recipe

1) Brown Bread 8 slices

2) Cheese cubes (grated)

3) Onion cut into round slices 1 medium

4) Cucumber cut into round slices 1 medium

5) Tomatoes cut into round slices 2 medium

6) Salt to taste

7)Bhujjiya (sevvaiya ompuri ) to garnish

8)Tomato ketchup 4 tsp

9) Butter to apply

10) green chutney


Method for Vegetable Grill Sandwich Recipe

*  Take the bread slices apply butter to one part and keep a side You can slice of the edges if you prefer

* Spread some chutney over the buttered side of both the bread.

*Arrange veggies and sprinkle grated cheese  over each veggies.

*Cover with other slice of bread butter and green chutney side down.

*Place it over a heated grill butter side down and spread some more butter on other side. Cover and grill till golden.

*Now cut into pieces and garnish with bhujjiya which give amore crispy and yummy taste

*Serve the grilled veg sandwitches with tomato sauce



Even kids can make easy sandwiches and enjoy …..