In south medu vada is a popular snack or breakfast dish which is usually served with coconu chutney and sambhar  You can have it with tomato sauce also… In this recipe i have made vada using oats which is very healthy recipe ..Oats vada is like Healthy Donut because it’s made from Oats

Ingredients
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1 cup Oats ( quakers oats)
1/2 cup Urad dhal
 1/2 cup Onion, chopped
1 Green chilli, chopped
1 tsp Ginger, finely chopped
1 tsp fennel seeds

Salt to taste                                                                                                                                                   Oil- to fry

Method :
First Soak the urad dal in water about two hours and grind them as coarse paste without water, if its too hard to grind,just sprinkle some water
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In a mixing bowl add oats,  salt, ginger, , curry leaves, onion, and cumin seeds to the paste
Mix well with hand if you fell the mixture is dry sprinkle some water.
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Take a pan pour oil and heat it
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Now take a small ball from the mixture, flatten them in your palms make a hot in middle  and gently put them in hot oil.
Deep fry this in medium flame till it become golden & crispy.
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Serve hot with spicy coconut chutney or sauce

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