Being a North Indian i love parathas very much.. I always have a worry that my kids doesnt eat vegetable much.. So i started trying with varieties of combination healthy for them..I am posting today a stuffed Indian Bread recipe that is very tasty & nutritious indeed. If you’re tired of eating plain rotis & chapatti this Oats aloo parathas makes an ideal choice for breakfast, lunch or dinner ..My kids love it.. Here we go with step by step to make Oats aloo parathas… ..

Ingredients:

2 cups wheat flour
1 cup oats flour
Salt to taste
1 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp  Coriander powder
1 boiled potato
1/2 cup onion (grated)
1/2 cup carrot (grated)
1 tsp ginger garlic paste
1/2 tsp Garam masala
1/2 tsp Amchur powder
1 green chilly (finely chopped)

a bunch of coriander leaves
1 spring curry leaves
1 tsp Oil/ghee for making paratha
salt to taste
a pinch of asafoetida

Method:
First take wheat flour add salt make a normal plain dough with water and keep aside
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Boil, peel off potatoes smash and keep aside …
Now take a pan and dry roast oats
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 For stuffing Take a bowl add oats ,potato,onion, carrot, all dry powders, ginger garlic paste mix all Make smooth and soft dough. Cover it and let it rest for 15 minutes.
After 15 minutes Roll the dough and stuff it with the mixture and roll it again.
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Now take wheat plain dough ball at time. Dip it into dry flour and roll into 3-4 inch diameter circle using rolling pin and board
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Now put oats potato stuffing in the center.. Pinch it into the center to seal it properly.
Again roll it  gently…..


Then Heat the tawa in medium heat Once hot place the rolled paratha on it .Flip it and cook other side as well. Apply some oil/ghee on the surface Flip again and cook it by pressing gently.


Oats aloo paratha is ready to serve with the choice of yours!!!!

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