Coconut ladoos are specially made during festivals.. I tried with Oats which is more healthier and delicious.. .Traditional ladoos are our all-time favourites, but with a more modern and healthy ingredient, the versatile Oats, they get even better.. My daughter loved it so much…
1 cup Oats ( i have used quackers oats)
1 cup Coconut (grated)
175 gms jaggery
1 tsp water
1 tsp. ghee /coconut oil / vegetable oil or butter +for greasing the palms
Ghee roasted Nuts and raisins as needed
a pinch of Cardamom powder
Dry roast the oats in a pan, till lightly browned. Cool and pulse through a mixer to get a coarse powder.
Now Heat a heavy bottom pan add jaggery, water and coconut. Stir and cook till the jaggery melts off.
Add cardamom powder, cook stirring constantly, till you see strings in the mixture.
Now add the powdered oats. Stir well.
Switch off the stove.
Stir in the ghee, nuts and raisins.(have not added nut or raisins)
Mix well and make balls
Store it in an airtight container. Stays good for 15 days at room temperature.