Traditionally burfi was made of milk and sugar, but there are also many versions made without using milk. This oats coconut rava burfi is one of them and is made using just 8 ingredients..This is a quick recipe and can be made under 15 minutes. My daughter loved it so much friends.. you too try ur kids will love it too and its soo healthy
1 cup Freshly Grated Coconut
3/4 cup Sugar
1/2 cup Rava
2 tsp Ghee
2 tsp milk
10 Cashew nuts
Cardamom a pinch
1)Dry roast the oats in a pan, till lightly browned. Cool and pulse through a mixer to get a coarse powder
2)Heat the ghee in a non stick pan, roast the cashews and keep it aside.
3)In a pan with 1 tsp ghee roast rava
4)Now take a pan add grated coconut & saute on a low flame for 3-4 minutes…Add milk and .sprinkle cardamom powder.
5)Then add rava, oats , powdered sugar and mix everything well
6)When the coconut starts leaving the sides, keep a greased plate ready. Pour the mix into the prepared plate and garnish the roasted cashews on the top and press in gently.
7) Make marks on top and break into pieces once the burfi sets.