Oats Beetroot Tikki  is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box or for your party it’s wonderful too, best thing is we can prepare the tikki and keep in fridge for 1 day or freeze it too just shallow fry them whenever we can ready to serve. I haven’t tried deep frying these oats cutlet but if you making this in large patch for party then you can deep fry it but personally I make my cutlets to be pan fried than deep fried.
INGREDIENTS::
1 cup oats flour
1 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp  Coriander powder
1 boiled potato

1 boiled beetroot

1/2 cup onion finely chooped
1/4 cup peas

 1 tsp ginger garlic paste

1 green chilly (finely chopped)

2 tsp Oil for frying cutlet
salt to taste
a pinch of asafoetida

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METHOD:
First Boil, peel off potatoes & beetroot …..smash and keep aside …

Take a bowl add oats ,beetroot, potato,onion,, all dry powders, ginger garlic paste mix all Make smooth and soft dough. Cover it and let it rest for 15 minutes.
After 15 minutes Roll the dough and stuff it with the mixture and roll it again..
Now divide the dough into a small round shaped tikkis roll on oats  and keep aside.
Now heat a pan or tawa add 1 or 2 tsp oil and place 4 to 6 tikki ( depend on ur pan size), do not crowd then and cook in medium flame until golden brown.
Flip tikki  to another side add again oil and cook until olden brown again , drain in kitchen with towel  and do for remaining batch
Serve with tomato sauce

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