1 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp Coriander powder
1 boiled potato
1/2 cup onion (grated)
a bunch of coriander leaves (finely chopped)
1 spring curry leaves
2 tsp Oil for frying cutlet
salt to taste
a pinch of asafoetida
Take a bowl add oats ,potato,onion, carrot, all dry powders, ginger garlic paste mix all Make smooth and soft dough. Cover it and let it rest for 15 minutes.After 15 minutes Roll the dough and stuff it with the mixture and roll it again..
Now divide the dough into a big roll and cut it
Now heat a pan or tawa add 1 or 2 tsp oil and place 4 to 6 tikki ( depend on ur pan size), do not crowd then and cook in medium flame until golden brown.
Flip cutlet to another side add again oil and cook until olden brown again , drain in kitchen with towel and do for remaining batch