Payasam or Kheer is a traditional Indian dessert that is served in weddings, made for festivals and so on. It is the simplest of Indian desserts that can be whipped up in a jiffy.  if needed and also chop the apple finely instead of grating.

Ingredients

1 cup Oats (quacker oats)

1 cup apple (unpeeled)

4 tsp Sugar

1 cup Milk
5 Almonds

5 Raisins
A pinch of Elaichi (cardamom) powder
Method
Take a  non stick pan. Add oats and dry roast in a low heat till golden color. keep aside
Take the apple and cut into small pieces
Now take a bowl add apple&milk heat on medium flame by stirring in between for about 15 mins
Now add oats & Stir well.
Now Add sugar & cardamom powder and stir well to make sure there are no lumps.
Keep it on low flame for one minute.
Garnish with almonds and raisins.

Serve hot or u can freeze it also have chilled kheer which will be more tastier

Advertisements