Oats Pakoras

Pakoda is always our family favourite. This Oats Pakoda adds an additional healthy twist to the normal pakodas, due to the hero of the recipe “Oats”. Its Crispy, tasty snack; can eat with meals as a side dish or a perfect evening snack with cup of coffee or tea. Very simple to prepare with same pakoda ingredients just add Oats tastes delicious, crunchy…..This is a perfect after school snack too.

Now to the recipe..


1 cup  Oats (I have used quaker oats)

1 cup Besan/Chickpea flour

1/2 cup Onion (chopped)

2 tsp Rice flour

2 green chillies (chopped)

1 inch piece Ginger peeled, finely chopped

few curry leaves

salt to taste

oil as required


Method :

Heat a pan add oats and fry till it aroma comes. Keep aside

Take a bowl add besan flour, rice flour, chopped onions, ginger , green chilli , salt, curryleaves and fried oats with adding enough of water. Mix well to make a semi-solid batter.

Heat oil in a pan and drop small pieces of the mixture into the hot oil. U can use a spoon to drop it in oil too. Cook until golden brown by flipping it and cooking it evenly on oil sides. Drain it in paper towels.

Serve hot  as a snack with tomato sauce or with a cup of tea or coffee !!!


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