Cheese balls makes a great starter. Cheese Corn Balls recipe is a crunchy yet soft-centered deep-fried dish cheese ball is a great tasting dip. A delicious dip which contains cheese ..evryone from kids to elders will sure love this …. They make for a great party appetizer and you will have your guests noting down your recipe for cheese corn balls.

Ingredients:

  • 1/2 cup Cheese , grated
  • 1 Potato (aloo) , boiled and mashed
  • 1/2 cup Corn Kernels , boiled
  • 3 tablespoon Green Bell Pepper (Capsicum) , finely chopped
  • Coriander leaves (Dhania) , chopped
  • 1 tablespoon Red Chilli flakes
  • 1/2 tablespoon Dried oregano
  • 1/2 tablespoon Black pepper powder
  • 1/8 tablespoon Garlic
  • 1-1/2 tablespoon Corn flour
  • Salt , to taste
  • 1 tablespoon All Purpose Flour (Maida)
  • 1 cup Bread crumbs
  • Cooking oil , as required for deep frying.

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Method :

  1. Rinse potatoes, cut into half and Pressure cook for 4 to 5 whistles.Peel off the skin,and mash it well.Set aside.Pressure cook sweet corn for 5 whistles with little salt and required water.Drain water completely and set aside.
  2. In a blender, add corn and blend it to a coarse mixture.Do this in batches and collect in a bowl.Add mashed potato,grated cheese,1 tbsp maida,cornflour, chilli flakes, pepper powder,oregano and required salt.
  3. Mix well to form a thick dough.Shape them into balls and arrange them in a plate.I just made few balls for click sake and reserved the rest for later use.
  4. Take 2 tbsp maida in a bowl , add little water and make a thick paste.Dip each ball in the maida mixture coat it well.Then dip it in breadcrumb mixture.Roll over to make sure it is coated evenly
  5. Heat oil, deep fry the balls in oil till golden brown.Fry in batches, I used my small pan so fried just 3-4 balls at a time.Drain in tissue paper. Serve hot  immediately with tomato ketchup or green chutney or mayyonaise…..

 

 

 

 

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