Leftover Roti (Chappathi) Recipe

Many of you have been asking me to post a recipe to put in the lunchbox for kids and I can tell you this is perfect for that. This is a great recipe for leftover roti or chapati. Never throw extra leftover roti out again.Use them in a way again to make it healthy loving way to eat again. This leftover chapatis recipe can help you repurpose your chapatis into something new — and quite delicious.

Ingredients

Chapati- 6 cut into thin strips

Onion- 1 large fine sliced

Chilli Powder-1 tsp

Turmeric Powder / Manjal Podi-1 tsp

Garam Masala Powder-1 tsp

Salt to taste

Lemon juice 1 tsp

water 4 cups

Oil – 1 tblspn

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Method:

  1. Heat oil in a wok or kadhai. Add onions and green chilli and fry for 3 mins.
  2. Season with salt, Add all spice powders and mix well.
  3. Add the water and bring it to boil then add the roti pieces and boil for 5 mins until it absorbs all water
  4. Garnish with coriander leaves and serve hot or put in lunch box.

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As you can see, there are many ways to use leftover chapati into something completely new. This versatile flatbread is not only good the first time around in a meal — it is a great leftover staple that can be easily transformed into a brand new meal or snack.

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