Mirchi Vada or Mirchi Bhaji is a popular Rajasthani snack ….. Rajasthani Mirchi vada is a spicy chilli fritter as well a delicious snacks.. This Dish is  made of green peppers stuffed with a masala aloo filling and deep fried makes a mouthwatering snack for people who love hot & spicy food. I make this mostly whenever rains to enjoy the monsoon with family and have fun …

 

Ingredients:

For Batter
• 1 cup Gram Flour/Besan
• ¼ tsp Turmeric Powder
• ¼ tsp Red Chili Powder
• Salt

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For Stuffing:
• 3-4 Medium sized Potato boiled
• 2 Small Green Chilies Finely Chopped
• ½ tsp Red Chili Powder
• ½ tsp Amchoor Powder
• ½ tsp Cumin Seeds Powder
• Pinch of hing
• Salt
• 2-3 tbsp Chopped Coriander Leaves

• 8-9 Big large green peppers
• Oil for Deep Frying

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Method:

  1. Slit the green chillies, remove seeds and keep aside.
  2. Boil potatoes with salt. Peel and mash them well. Add  hing, red chilli powder, amchoor powder, Cumin Seeds Powder and coriander leaves. Mix well. Make a thick batter with the flour, turmeric powder and salt.
  3. Mix the besan with the salt and enough water to form a thick, smooth paste.
  4. Take the green chillies Fill with the potato filling.
  5. Heat the oil till a drop of batter dropped in comes up at once.
  6. Dip the pepper in the batter, and drop it into the hot oil.
  7. Lower the heat to medium and fry till a golden colour.
  8. Lift out and transfer on to an absorbent paper, before serving.
  9. Serve hot with green and sweet imli chutney or tomato sauce!!

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