A snack with almost iconic status in the western region of India, bhel puri, also recognized as bhelpuri, is a low-fat, nutritious and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts throughout the region. The puffed rice mixed with fresh chopped veggies, spices and chutney is a common favourite among street food fanatics. Use this recipe to make some for yourself. bhel puri is my all time favourite chaat accompanied with tea or evening snacks..Its healthy as well easy to make snack..kids love it

Ingredients

  • Puffed rice (kurmura/murmur) 2 cups

  • Sev 1/2 cup

  • Pomegranate 1/4 cup

  • Onion 1 medium & grated carrot 1/4 cup

  • Green chillies 2-3

  • Salt to taste

  • Green chutney 1/4 cup

  • Tamarind chutney 1/2 cup

  • Garlic and red chilli chutney 2 tablespoons

  • Lemon juice 1 teaspoon

  • Fresh coriander leaves bunch 1/4

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Method:

  1. In a large mixing bowl, take 2 cups of crispy puffed rice
  2. Now add finely chopped onions , grated carrot and pomegranate . reserve some for garnishing.
  3. Also add chilli powder, green chutney, tamarind chutney and salt to taste.
  4. Add ¼ cup sev and give a good mix.
  5. Finally add some more mixture, coriander leaf and lemon juice. give a final mix.
  6. Garnish with some finely chopped onion, grated carrot , sev, pomegranate and coriander leaves.
  7. Serve immeiately with tea or snacks

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