Onion Pakoda is a very popular snack recipe which can be prepared in just 5-10 minutes..Its a evening snacks with hot chai during rainy season. It is also a popular tea time snack and tastes great with green chutney or ketchup or as it is. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different. This onion pakoda recipe is very easy to make . Today we will learn how to prepare South Indian Onion Pakoda following this easy recipe.
2 cup Besan / gram flour
1 or 2 Green chilly
Salt to taste
Oil to fry
1)Mix onions, green chillies, red chilli powder, coriander, lemon juice, ajwain and salt.
2)Then Add besan to the mixture and slowly pour in water, to form a thickish consistency.
3)Heat oil in a pan and pour in a spoonful of the batter at a time.
4)Keep the flame in low medium and deep fry to golden with stirring once in a while.
5)Try not to overcrowd the oil, coz it will result in greasy pakoras
6)When the pakoras turn crispy & cooked, remove from oil. Drain it in kitchen tissue.
7)Repeat the same for the rest of the mixture.
8)Serve hot with Tea or any chutney u like!!!