Mushroom manchurian recipe, a popular, restaurant style Indian Chinese mushroom starter that is simply delicious.. Mushroom manchurian is my favorite among mushroom starters Indian chinese style. Mushroom Manchurian is rich source of protein and hence it’s suitable to be served to kids. It is a great party food. if you love mushrooms you will love this dish.
15- 20 pieces long and thin cut Mushrooms
1/2 cup Corn flour
1/2 cup All purpose flour(maida)
1/2 tbsp Pepper
2 tsp Soya sauce
1/ 4 cup Spring onions
1/4 cup Capsicums
1 chopped Green chilli
1 tbsp Ginger garlic paste
1tsp Red chilli sauce
1/2 tbsp Green chill sauce
1/4 tbsp Vinegar
2 tbsp Tomato ketchup salt to taste
1) Prepare a batter
corn flour, all purpose flour(maida) , salt, pepper and a pinch of soya sauce taken in a bowl and mixed. Required amount of water is added in intervals and is beaten rapidly. make sure there are no lumps in the liquid batter.
2)Fry the mushroom
wash the mushrooms nicely and cut them thin and long. Now sprinkle some cornstarch powder on the mushrooms and mix them. Now put the mushrooms in the batter and mix them thoroughly. Now your mushrooms are ready to go into the frying pan. Take oil in the pan to deep fry the mushrooms, Deep fry the mushrooms until they turn brown and take them out and keep it aside.
3) Preparation of the sauce
take a little amount of oil and let it boil to low fry the vegetables. the veggies include finely chopped– spring onions, capsicums, ginger garlic paste, green chillis. Stir them rapidly until they turn brown.
4) Now add soya sauce, red chilli sauce, green chilli sauce, vinegar and tomato ketchup. mix them thoroughly. Now add the mushrooms in the sauce pan. mix thoroughly. For thickness of the sauce, mixture of cornflour and sauce is added to the pan.
YOUR DELICIOUS Mushroom Manchurian IS READY TO SERVE WITH A BIG SMILE.