All you food lovers around town, don’t miss out on this one! Come and experience the distinct aroma and the varied flavors of the Kerala cuisine. Relish the authentic and sumptuous delicacies like Puttu along with some tempting desserts like Payasam and more.
Yes you heard it right In Chennai now you can experience the authentic Kerala food which is all about the gastronomical affair that you experience on the streets of Kerala. So, make yourself a part of the festival if you wish to relish the taste of street food from across Kerala. This is going to be a ten day festivals from June 21st to 30th June at Regenta Central Deccan..
KERALA FOOD FESTIVAL delicacies will be presented and prepared by Chef N. Saraswathi Viswanathan, Award Winner and a Women Entrepreneur from Thrissur, Kerala. She is known for her Kerala cuisine and has made a name for herself in the cooking world with it.
As I took a walk along the buffet, the counters seemed endless. The exotic exhibit of delicacies starting from Puttu to Payasam tinkles your senses with aroma.
Live counter :
Ragi Puttu and kadalai Kari which was really tempting with delicious taste..
My favourite was Buttermilk seasoned with onion and spices gave a twist and tangy taste I loved it to the core.
The food tasted like home cooked food and we absolutely loved it for that…
The festival features all the traditional mainstays of Kerala cuisine,
Starter : Ulli vada
Soup: Drumstick Soup
Main course :
Kaalan (yam), Avial, Veg Moilee, Vishnu Kanji, Olan, Sembu Puli Kari, Nendrapazham pulluserry, Mambhazam Pachadi, Elavan Kootu, Puli Kari Uppery, Mambhazam Sambar, Rasam , Biriyani , Buttermilk and much more..
Dessert:
Ottada, Ada Paayasam, Sada Sadayam
Accompaniment:
Jackfruit Chips, Banana Chips, Sarkara Upperi, Unniappam, Pappadam.
Pickles:
Nartanga, Kadu Maanga, Kani Maanga, Inji puli pickles along with some traditional items with a twist.
Daily they are serving different menu for all ten days. I totally enjoyed the food very much..
If you love coconut in your food then you’ll love this festival. The variety of food available isn’t particularly large, but what’s made is made well, so if you like Kerala food and looking for a buffet to eat as much as you can, then this is for you.
The food festival is on for lunch and dinner throughout this week so do keep that in mind.
Where: Regenta Central Deccan, Chennai
When: 21st June to 30 th June
Timings : Lunch 12 Pm-3 Pm and
Dinner 7 Pm -11 Pm.
Buffet price : Rs. 888/-
For more information contact Regenta Central Deccan situated at No 36, Royapettah High Road, Royapettah, Chennai at 6677 3333 or 98409 78842
MultitaskingMarwari 