This Kachri ki sabzi recipe is authentic Rajasthani recipe. Its very easy and simple recipe we can make in 10-15 minutes and a quick recipe idea for lunch or dinner. Its the Best Indian kachri sabzi recipes in Rajasthani style with little more garlic , oil and chilli . This sabzi is my favorite as it can made and stored in fridge and can have with roti for many days. So lets check how to make kachri sabzi now……
8-10 Kachri (halved lengthwise)
1tsp mustard oil
1 tsp garlic paste
A big pinch of hing
1/4-1/2 tsp salt
1/4 tsp haldi
1/2 tsp red chili powder
1 tsp dhania powder
1/4 tsp Cumin seeds
1. Take all dry ingrdients red chili powder , haldi , dhania powder,little oil , salt and mix well stuffing masala for kachri is ready. keep it aside.
2. Wash and trim both ends of kachri. Slit them lengthwise. Do not cut into two long halves. Take each kachri and stuff it with approx. 1/2 – 1 tsp prepared masala stuffing. 3. Take the oil in a pan and when it is hot add the hing and Cumin seeds ..then add garlic and mix well.
4. Now add the stuffed kachri and stir gently till the skin is a little golden. Add little water and cook for 5-10 minutes in a medium flame ..cover it with lid.
5. Serve hot with roti or chapati.